About the episode
Jonah Keri cracks a few eggs with James Beard-award winning pastry chef and restauranteur Gale Gand on her childhood music career; the wild and woolly restaurant industry; how to become a Food Network star; that time she lost her nerve meeting Julia Child; the benefits of a can-do attitude, and much more! This episode is sponsored by www.ZipRecruiter.com To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policyLearn more about your ad choices. Visit https://podcastchoices.com/adchoices
