About the episode
Celebrity chef Yotam Ottolenghi discusses his upcoming appearance at Vivid Sydney, where he will present an exclusive menu featuring local New South Wales ingredients including beetroot pastrami, lamb, and Murray cod fritters. The renowned cookbook author shares his creative process for developing recipes and his surprisingly open-minded response to trying Australian chicken salt. Ottolenghi reveals his appreciation for Australia's vibrant atmosphere and explains how his new menu combines his signature flavour profiles with locally sourced Australian produce.See omnystudio.com/listener for privacy information.
