Could Italian Pasta Disappear in the U.S.?

Americans' most loved Italian food staple could soon double in price or disappear from U.S. supermarket shelves following tariffs imposed by the Trump administration that could go into force from January. Our reporter in Rome explores why the tariffs are being applied and what it could mean for Italian producers and U.S. consumers.To manage podcast ad preferences, review the links below:See pcm.adswizz.com for information about our collection and use of personal data for sponsorship and to manage your podcast sponsorship preferences.Learn more about sponsor message choices: podcastchoices.com/adchoicesNPR Privacy Policy