About the episode
On Relish this episode, Sally Hillman has taken a love of Champagne and turned it into a vocation. She explains everything we need to know about French artisan bubbly and what to expect from her brilliant new book.Also, when Tristan Jallais opened Natural science, Blackburn's first bottle shop/wine bar combo, he committed to an all Aussie menu and range - he'll share what's on the shelves and why he reckons it's important to keep it accessible.And in Eat Drink Do Melbourne – huge food news as a proven hospitality groups announces their new Japanese venue planned for the iconic Madame Brussels site; Dodam brings Korean celebrations and flavours to East Brunswick Village; Curious Matter has launched at The W Hotel's Curious Bar bringing theatre and whimsy to world-class cocktails; Grampians in a Glass has packed the Western District's best best wines off to Bobbie Peels; and get ready to indulge in the Chocolateries' famous Hot Chocolate festival this AugustSee omnystudio.com/listener for privacy information.
