Cottage cheese, possum, aspic: How to eat like a president
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About the episode
On Presidents’ Day, chef and author Bennett Rea teaches us how to eat like a president, from former President Barack Obama’s crustless coconut pie to former President Richard Nixon’s ham mousse.And, the line between politician and celebrity can be fuzzy. Purdue University’s Kathryn Brownell explains the implications of presidents gaining celebrity status.Then, the U.S. is reportedly preparing for the possibility of sustained military operations against Iran. Security analyst Jim Walsh breaks down what would be necessary to de-escalate mounting tensions.To manage podcast ad preferences, review the links below:See pcm.adswizz.com for information about our collection and use of personal data for sponsorship and to manage your podcast sponsorship preferences.Learn more about sponsor message choices: podcastchoices.com/adchoicesNPR Privacy Policy
