'Russ & Daughters' cookbook documents a century-old New York City establishment

Russ & Daughters opened in 1914 and is one of the last remaining “appetizing stores” in New York City. The shop – which the owners say is not a deli – is famous for its bagels and lox, among other classic Jewish foods. Now, the Russ family is out with a cookbook that includes history, recipes and musings from the last century. In today’s episode, NPR’s Scott Simon visits Russ & Daughters, where he finds the shop brimming with smoked salmon, whitefish salad, chubs, trout, sable, sturgeon and more.To listen to Book of the Day sponsor-free and support NPR's book coverage, sign up for Book of the Day+ at plus.npr.org/bookofthedayTo manage podcast ad preferences, review the links below:See pcm.adswizz.com for information about our collection and use of personal data for sponsorship and to manage your podcast sponsorship preferences.Learn more about sponsor message choices: podcastchoices.com/adchoicesNPR Privacy Policy